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Bacteriology
Section:
General Bacteriology
Laboratory
The Bacteriology Section is divided into four subsections:
routine bacteriology/mycology, Salmonella enteritidis (SE)
culture, mastitis culture, and molecular diagnostics. In the routine
bacteriology section, specimens are received from necropsy cases
or from area veterinary clinics, and processed for aerobic, anaerobic,
fungal, or mycoplasma culture. Bacteria/fungi are identified using
automated bacterial ID systems or traditional biochemical reactions,
and antimicrobial susceptibility patterns are determined for pathogens.
The S. enteritidis section participates in the Pennsylvania
Egg Quality Assurance Program (PEQAP) by culturing environmental
swabs
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Automated
bacterial identification and antimicrobial susceptibility equipment
used in the routine bacteriology laboratory.
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| and eggs
from poultry houses in the state. This important food safety program
has been instrumental in decreasing the number of cases of food-borne
salmonellosis in people in the Northeastern United States. The PEQAP
program is currently being used as a template for a national egg
safety program that is being developed. The SE section also participates
in research projects that help to validate the PEQAP program, and
help to determine better methods of detection of S. enteritidis
in poultry and poultry environments. The mastitis section performs
culture on bulk tank milk and quarter samples from cows with mastitis.
Herd surveys are |
| often done
to determine the extent of infection with mastitis pathogens within
a herd. This section works closely with the extension service group
in the Department of Veterinary Science. The molecular diagnostics
section analyzes isolates of E. coli and Clostridium perfringens
for the presence of virulence factors and toxins by using Polymerase
Chain Reaction (PCR) techniques. This section also uses PCR to detect
Mycoplasma species in clinical samples, such as milk and
porcine lungs. This section is also involved in several research
projects that involve identifying putative pathogens in disease
syndromes, or developing better diagnostic tests for organisms such
as S. enteritidis. |
Staphylococcus
chromogenes growing on a blood agar medium.
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Bacteriology Section Personnel: |
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Brenda
C. Love: DVM, PhD, diplomate ACVM: section head. Dr. Love
received her DVM from Oklahoma State University, and her PhD in
veterinary microbiology from the University of California at Davis.
Areas of interest include antimicrobial resistance development
by bacteria, especially enteric bacteria (Salmonella, E. coli);
salmonellosis and Johne's disease in dairy cattle; SE infection
of poultry and contamination of eggs; and molecular diagnostic
testing.
Valerie
Lintner: routine bacteriology senior technician. Performs
routine culture (aerobic, anaerobic, fungal, mycoplasma) and susceptibility
testing.
Amanda
Layman:
mastitis technician. Performs bulk tank quantitative culture,
routine quarter culture, fungal, and mycoplasma culture, and antimicrobial
susceptibilities.
Traci Pierre: SE senior technician. Performs culture for PEQAP
program. Coordinates activities with PEQAP administrator.
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Identification
of Salmonella enteritidis positive birds by ELISA
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Kay
Waslohn: Bacteriology and Parasitology Technician. Assists
in SE, mastitis, and routine bacteriology areas and performs
parasitology examinations.
Suzanne Myers:
Molecular diagnostics technician, research technician. Performs
PCR assays for toxin typing of Clostridium perfringens and detection
of Mycoplasma sp. Performs molecular studies for research grants.
Frank
Zambito: Bacteriology Technician. Works in routine
bacteriology and mastitis areas; assists with research projects. |
Specific Procedures Performed by Section: |
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Aerobic
culture
Anaerobic culture
Antibiotic residue,
LAST (urine)
Antibiotic susceptibility
testing
Blackleg assay (FA)
Brachyspira culture
Campylobacter culture
Clostridium perfringens
culture
Cl. perfringens
PCR (toxin typing)
E. coli serotyping/virulence
testing
Fungal culture
Leptospira assay
(FA)
Quarter
sample
Composite sample
Herd survey
Quantitative bulk tank sample
Mycoplasma culture
Yeast/fungal culture
Mycoplasma culture
Mycoplasma
PCR
Quantitative
bacterial culture
Salmonella
culture
Egg
pools
Environmental
Feed
Tissues/swabs
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Mastitis
causing organisms are identified by plating cow quarter samples

Cracking
eggs for recovery of Salmonella enteritidis
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